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Kewadin St Ignace - Prep Cooks - 2 PT/Reg. Closing Date - Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a ...3 days ago on HireCentricTools- XTools
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