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Chef de Cuisine
Restaurant/Food Service · Aramark · Washington, DCJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location and will oversee the day-to-day food production and kitchen operations for food services at our Georgetown Universit...5 days ago on Aramark -
Chef de Cuisine
Restaurant/Food Service · Aramark · Mc Lean, VAJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...1 week ago on Aramark -
Chef Manager - Richmond Convention Center
Restaurant/Food Service · Aramark · Washington, DCJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager, located at the Richmond Convention Center who can help us deliver the best cus...2 weeks ago on Aramark