Jobs

Page 2: Chef Jobs in San Jose, CA

(16 - 23 of 23)
  1. Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package. Benefits include: * Comp...
    Over 4 weeks ago on ApplicantPro
  2. Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package. Benefits include: * Comp...
    Over 4 weeks ago on ApplicantPro
  3. Il Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Assistant Chef to join our great team. Strong kitchen and dining room experience with attention to the details of ou...
    Over 4 weeks ago on ApplicantPro
  4. Il Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Assistant Chef to join our great team. Strong kitchen and dining room experience with attention to the details of ou...
    Over 4 weeks ago on ApplicantPro
  5. Il Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Assistant Chef to join our great team. Strong kitchen and dining room experience with attention to the details of ou...
    Over 4 weeks ago on ApplicantPro
  6. Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package. Benefits include: * Comp...
    Over 4 weeks ago on ApplicantPool
  7. Reports to: Sous Chef Department: Kitchen Table FLSA: Full Time Non-Exempt Position Summary Reporting to the Pastry Chef, the Pastry Assistant, assists in creating a delightful dining experience and food that is fresh, vibrant and nutr...
    Over 4 weeks ago on ApplicantPro
  8. Responsibilities: Lead and manage the kitchen staff to ensure a high standard of culinary excellence and operational efficiency. Create innovative and authentic menus that reflect the diverse flavors of India, while also catering to a variety of d...
    Over 4 weeks ago on Sulekha Jobs(subscription req.)
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