Jobs

Jobs at Aramark in Zanesville, OH

(1 - 15 of 16)
  1. Job Description Responsible for assisting the culinary team with administrative tasks including (but not limited to) data entry, menu input, analyzing of data in PRIMA and Enable etc. Interacts with guests, visitors, and employees in a professiona...
    5 days ago on Aramark
  2. Job Description The Administrative Support Worker Lead is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc. The Administrative Support Worker Lead will be required to i...
    5 days ago on Aramark
  3. Job Description The Human Resources Admin Support role involves a wide range of support activities inside our HR department, from coordinating meetings to maintaining our employee database to posting job ads. An important part of this role will be...
    5 days ago on Aramark
  4. Job Description As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined account normally generating $12-40M+ in revenue. This key leadership role is accountable for...
    5 days ago on Aramark
  5. Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here #FS-300 Qualifications Enter Job Qualifications here Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do g...
    6 days ago on Aramark
  6. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    6 days ago on Aramark
  7. Job Description As the Operations Finance Sr Analyst you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysis, auditing as well as operation...
    6 days ago on Aramark
  8. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    6 days ago on Aramark
  9. Job Description Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. The Registered Dietitian uses collaborative efforts with the culinary team, guest experiences team, leade...
    6 days ago on Aramark
  10. Job Description Serves as the Harvest Table marketing and communications liaison on the account leadership team. Works collaboratively with the Director & Associate Director of Guest Experience and account leadership team to develop, implement, an...
    6 days ago on Aramark
  11. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities ...
    1 week ago on Aramark
  12. Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the c...
    1 week ago on Aramark
  13. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    2 weeks ago on Aramark
  14. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
    4 weeks ago on Aramark
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