Jobs

Employee Restaurant & Food Service Jobs in Waldwick, New Jersey

(1 - 15 of 92)
  1. Do you have a craft for baking bread or a Pizza Maker seeking a new career path? At Uncle G's we take pride in our products and seek the best candidates to carefully craft our food and baked goods. We are seeking an experienced FT Bread Baker for ...
    4 hours ago on Equest
  2. Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery busin...
    8 hours ago on The Resumator
  3. Job Overview: We are seeking a dedicated and experienced Cook to join our team. In this role, you will be responsible for preparing and serving meals that not only taste excellent but also meet the necessary nutritional requirements. Your passion ...
    7 hours ago on Jobs-Search
  4. Kitchen Manager : Entertainment Salary: 70,000 : 80,000 Location: Dobbs Ferry. NY Our client is looking for a skilled kitchen manager to contribute to the dynamic operations of their dining outlets. Youll be an essential part of the venues leaders...
    14 hours ago on Tip Top Job
  5. Kitchen Manager : Entertainment Salary: 70,000 : 80,000 Location: Manhattan. NY Our client is looking for a skilled kitchen manager to contribute to the dynamic operations of their dining outlets. Youll be an essential part of the venues leadershi...
    14 hours ago on Tip Top Job
  6. Cedar Crest Village by Erickson Senior Living Cedar Crest is a beautiful 130-acre continuing care retirement community nestled in the Ramapo Mountains in Pompton Plains, a neighborhood of Morris County, New Jersey. We're part of a growing network ...
    1 day ago on Jobs-Search
  7. Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and e...
    Roslyn Harbor, New York, United States ·3 days ago on Broadbean
  8. Description: ABOUT GENUINE FOODS At Genuine Foods, we create nourishing food environments at schools and workplaces through great:tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enha...
    2 days ago on Tip Top Job
  9. Description: BASIC FUNCTION : Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards MAJOR DUTIES : Adhere to Department of Health and OSHA regulations r...
    2 days ago on Tip Top Job
  10. About Bloomingdales makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdales like no othe...
    3 days ago on Tip Top Job
  11. We have a great opportunity for an experienced Assistant Kitchen Manager. Our gourmet store in Smithtownis seeking a FT Assistant Kitchen Manager for its busy store. This individual will assist with the supervision of kitchen staff and their dutie...
    1 week ago on Equest
  12. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli...
    1 week ago on The Resumator
  13. Compensation: $50,000 - $60,000 Location: Newark Liberty International Airport Salary + Quarterly Bonus 2 week paid vacation Health and Dental insurance included Assistant Manager The Assistant Manager will be responsible for supportin...
    1 week ago on The Resumator
  14. POSITION PURPOSE:      We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of ...
    1 week ago on The Resumator
  15. THE ROLE As a Host, you are responsible for welcoming guests, seating them at tables, presenting menus to guests and answering questions about menu items, making recommendations upon request. In addition, being engaged with guests to provide a h...
    1 week ago on The Resumator

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