Jobs

Jobs at Dockside Marina Bar Grill in Seaford, Delaware

(1 - 9 of 9)
  1. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, pr...
    6 days ago on ApplicantPRO
  2. Job Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that th...
    1 week ago on ApplicantPRO
  3. Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The General Manager is a...
    Over 4 weeks ago on ApplicantPro
  4. Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is punctual, attentive to detail, reliable, and above all...
    Over 4 weeks ago on ApplicantPro
  5. Job Description The Server is responsible for serving food and beverages to guests in an efficient, accurate and friendly manner. We take a team service approach to provide our guests with the best in both hospitality and service, and expect all...
    Over 4 weeks ago on ApplicantPro
  6. Job Description The position of Food Runner/Expeditor is very important as this person will work between front and back of house in the restaurant. The ideal candidate will be attentive to detail and reliable, work efficiently, and be friendly t...
    Over 4 weeks ago on ApplicantPro
  7. Job Description Sparkling glasses and clean silverware make the outstanding first impression that we aim for with every guest! A clean table setting suggests superior service and high-quality food, which is why the Dishwasher is a critical role ...
    Over 4 weeks ago on ApplicantPro
  8. The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the L...
    Over 4 weeks ago on ApplicantPool
  9. The Front of House Manager assists the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere. The Front of House...
    Over 4 weeks ago on ApplicantPool
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