Jobs

Employee Restaurant & Food Service Jobs in Plant City, Florida

(1 - 15 of 55)
  1. Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in ...
    10 hours ago on Equest
  2. Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in ...
    10 hours ago on Equest
  3. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    10 hours ago on Equest
  4. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    10 hours ago on Equest
  5. Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day act...
    10 hours ago on Equest
  6. Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day act...
    10 hours ago on Equest
  7. Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day act...
    10 hours ago on Equest
  8. Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in ...
    10 hours ago on Equest
  9. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    10 hours ago on Equest
  10. The pay range per hour is $20.50 - $34.85 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target ca...
    3 hours ago on Jobs-Search
  11. Greets and seats residents and guests in a timely manner, ensuring customer satisfaction. Presents menus to guests in a friendly, professional, and quick manner. Answers phone, takes to go orders, and responds to questions.Interacts with guests in...
    TopUSAJobs.com ·6 days ago on TopUSAJobs
  12. Do you have cooking experience in a restaurant environment? We are looking for a Restaurant Cook to prepare all food items in our community restaurant. OVERVIEW As a Cook, youll be responsible for preparing and cooking food, cleaning, sanitizing a...
    6 days ago on Tip Top Job
  13. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Tampa, Florida, United States ·3 weeks ago on Broadbean
  14. Job Summary At Haven we are looking for candidates would take a "total ownership" approach to their work. We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great service team while still ha...
    Over 4 weeks ago on The Resumator
  15. Overview of the Role: Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manage...
    Over 4 weeks ago on The Resumator
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