Jobs

Page 13: Jobs at Aramark in Oakland Gardens, New York

(181 - 188 of 188)
  1. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    3 weeks ago on Aramark
  2. Job Description Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium guest service experience by addressing and/or resolving any concerns or special ...
    3 weeks ago on Aramark
  3. Job Description The Customer Dining Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety pro...
    3 weeks ago on Aramark
  4. Job Description The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gai...
    3 weeks ago on Aramark
  5. Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities Leverage...
    4 weeks ago on Aramark
  6. Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the c...
    4 weeks ago on Aramark
  7. Job Description The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures...
    4 weeks ago on Aramark
  8. Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all ...
    4 weeks ago on Aramark
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