Jobs

Jobs at Grazianos Group in Miami Beach, Florida

(1 - 15 of 16)
  1. Job Summary: The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: None. Duties/Responsibilities: Operates meat processing equipment. Uses hand tools and power equipment ...
    3 hours ago on JobScore
  2. Required Skills/Abilities: Load and unload deliveries at the plant facility and the respective store locations. Requiring physical moving and lifting of products/carts and pallets weighing as much as 150 lb. Properly and safely secure transportati...
    1 day ago on JobScore
  3. Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evalua...
    6 days ago on JobScore
  4. Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evalua...
    1 week ago on JobScore
  5. Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking equip...
    1 week ago on JobScore
  6. Job Summary The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities Adhere to company standards...
    2 weeks ago on JobScore
  7. SHIFT: 3 pm to 11 pm Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary ...
    2 weeks ago on JobScore
  8. AVAILABLE SHIFTS: Weekdays: 10:30am to 3:00pm, and 5:00pm to 10:30pm, Weekends: 12:00pm to 11:30pm Job Summary: Servers provide patrons with food and beverages in a positive and friendly manner. Delivers information to help food and beverage sel...
    3 weeks ago on JobScore
  9. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    3 weeks ago on JobScore
  10. FULL TIME/ 7 AM to 3 PM or 3 to 11 PM/ WEEKENDS REQUIRED Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or ...
    3 weeks ago on JobScore
  11. Job Summary Host or Hostess welcome patrons, escort them at designated table or in the lounge area and ensure quality of facilities and service. Job Duties & Responsibilities Greet guests and escort them at their table or within waiting ar...
    4 weeks ago on JobScore
  12. Job Summary The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities Adhere to company standards...
    Over 4 weeks ago on JobScore
  13. Job Summary The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities Adhere to company standards...
    Over 4 weeks ago on JobScore
  14. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore
  15. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    Over 4 weeks ago on JobScore

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