Jobs

Management & Executive Jobs at Aramark in Los Angeles, California

(1 - 15 of 18)
  1. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    20 hours ago on Aramark
  2. Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, a...
    20 hours ago on Aramark
  3. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    20 hours ago on Aramark
  4. Job Description The Environmental Services EVS Supervisor is responsible for developing and implementing facility solutions. This role will lead the operations of facility accounts by ensuring areas of responsibility meet objectives and client exp...
    2 days ago on Aramark
  5. Job Description We're looking for a Site District Manager to join our Harvest Table Culinary Group team. As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium-size, defined acc...
    3 days ago on Aramark
  6. Job Description We're looking for a Catering Director to join our Harvest Table Culinary Group team. The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. ...
    3 days ago on Aramark
  7. Job Description The Environmental Services EVS Supervisor is responsible for developing and implementing facility solutions. This role will lead the operations of facility accounts by ensuring areas of responsibility meet objectives and client exp...
    3 days ago on Aramark
  8. Job Description The Clinical Nutrition Manager II plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cos...
    5 days ago on Aramark
  9. Job Description The Strategic Accounts Manager is dedicated to assisting to manage the comprehensive business relationships with Universal, a key Avendra International client. The Strategic Accounts Manager strives to understand the client’s busin...
    6 days ago on Aramark
  10. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    TopUSAJobs.com ·5 days ago on TopUSAJobs
  11. Job Description The Custodial Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling. Supervisors must build upon estab...
    1 week ago on Aramark
  12. Job Description The University of Southern California is looking for a Custodial Manager reports to the General Manager or District Manager. Plans, coordinates and directs all custodial activities, including Aramark and client financial accountabi...
    1 week ago on Aramark
  13. Job Description The District Manager is responsible for providing the overall vision, planning, direction, and control to assigned units for a geographic district normally generating $12-30M+ in revenue. This key leadership role is accountable for...
    1 week ago on Aramark
  14. Job Description The Custodial Supervisor will assist management in maintaining or improving cleanliness quality through inspections, training and employee accountability, including employee coaching or counseling. Supervisors must build upon estab...
    1 week ago on Aramark
  15. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The hourly rate for this position ranges from $21.00 to $25....
    2 weeks ago on Aramark

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