Jobs

Jobs at Caribe Royale in Lake Mary, Florida

(1 - 15 of 21)
  1. Department: Bistro Pizza Express - Buena Vista Suites Position: Pizzeria Attendant Reports to: Food and Beverage Manager Scope of Position The primary function of the Pizzeria Attendant is to prepare high quality pizza for the Bistro Pizza E...
    21 hours ago on ApplicantPro, TalentPlusHire
  2. Scope of Position The F&B Analyst will be responsible for supporting all analysis in our Food and Beverage divisions at the Caribe Royale Orlando and Buena Vista Suites Orlando; this includes running various daily/weekly/monthly reports to anal...
    21 hours ago on ApplicantPro, TalentPlusHire
  3. Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen while maintai...
    1 day ago on ApplicantPro, TalentPlusHire
  4. Department: Free Breakfast - Buena Vista Suites Position: Breakfast Attendant Reports to: Food and Beverage Manager | Supervisor and Chef de Partie Scope of Position The primary function of the Breakfast Attendant will be to assist with the ...
    1 day ago on ApplicantPro, TalentPlusHire
  5. Department: Stadium Club Position: Bartender Reports to: Director of Stadium Club Position Overview: As a Stadium Club Bartender, you will be the life of the party, crafting delicious drinks and creating a fun and energetic atmosphere for ou...
    1 day ago on ApplicantPro, TalentPlusHire
  6. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    21 hours ago on ApplicantPro, TalentPlusHire
  7. Scope of Position The primary function of the Cook 2 position is to prepare high quality food for all the various outlets. Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Ba...
    21 hours ago on ApplicantPro, TalentPlusHire
  8. Scope of Position The primary function of the Cook 2 position is to prepare high quality food for Calypso's Kitchen. Cook 2 is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet ...
    21 hours ago on ApplicantPro, TalentPlusHire
  9. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    1 day ago on ApplicantPro, TalentPlusHire
  10. Scope of Position The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continua...
    21 hours ago on ApplicantPro, TalentPlusHire
  11. Scope of position: The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicat...
    21 hours ago on ApplicantPro, TalentPlusHire
  12. Scope of Position The primary function of the Pastry Lead Cook position is to prepare high quality food for all the various departments. The Pastry Lead Cook is responsible for preparing according to recipes, quality and presentation standards, ...
    1 day ago on ApplicantPro, TalentPlusHire
  13. Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen when necessa...
    1 day ago on ApplicantPro, TalentPlusHire
  14. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, foo...
    1 day ago on ApplicantPro, TalentPlusHire
  15. Scope of Position The Outdoor Operations Manager serves as a primary point of contact for guests/clients in the outdoor operations department of the hotel (Calypso, Pool Operations, and Fitness Center). This position handles and oversees all out...
    1 day ago on ApplicantPro, TalentPlusHire

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