Jobs

Restaurant & Food Service Jobs at The Hermitage Club At Haystack Mountain in Hudson Falls, New York

(1 - 2 of 2)
  1. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the a...
    Over 4 weeks ago on ApplicantPro
  2. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibil...
    Over 4 weeks ago on ApplicantPro

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