Jobs

Jobs at Rane Culinary Science Center in Columbus, Georgia

(1 - 15 of 48)
  1. We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked Production Roaster Department: Thrive Reports to: Roasting and Production Supervisor In the Tony & Libba Rane Culinary Science Center, there...
    1 week ago on ApplicantPRO
  2. We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked POSITION SUMMARY Entry Level Cook Position Prepare ingredients for cooking, including portioning, baking, and storing food. Weigh, measure, and...
    1 week ago on ApplicantPRO
  3. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantPro
  4. 1856 - A Culinary Residence, will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College...
    Over 4 weeks ago on ApplicantPro
  5. JOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food accordin...
    Over 4 weeks ago on ApplicantPro
  6. Job Title: Operations Manager Department: Food & Beverage Reports To: General Manager Job Overview: The Operations Manager will ensure all Ithaka Hospitality standards for excellence are met and communicated properly from leadership to...
    Over 4 weeks ago on ApplicantPro
  7. The Laurel Hotel & Spa will anchor the premier corner of south college street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantPro
  8. Responsibilities: Use friendly and appropriate expressions when engaging guests Assist all guest with valet parking their vehicles Parking guests vehicles as needed ( Passing a Motor Vehicle Record is required) Responsible for opening all doors...
    Over 4 weeks ago on ApplicantPro
  9. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  10. "1856 - A Culinary Residence" will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College o...
    Over 4 weeks ago on ApplicantPro
  11. As a Lobby Attendant, you will be responsible for the cleanliness of the lobby, entrances, and all public areas which includes the inside and outside of designated areas at the Rane Culinary Science Center and The Laurel Hotel and Spa. The RCSC is...
    Over 4 weeks ago on ApplicantPro
  12. JOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...
    Over 4 weeks ago on ApplicantPro
  13. 1856 - A Culinary Residence, will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College...
    Over 4 weeks ago on ApplicantPro
  14. Job Title: 1856 - Culinary Residence Restaurant Supervisor Department: 1856 Reports To: 1856 General Manager Job Overview: Join Ithaka Hospitality Partners on their journey as we grow and seek talented individuals to join our team. We ...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro

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