Jobs

Page 10: Restaurant & Food Service Jobs

(136 - 150 of 2,043)
  1. Job Summary Bern's Steak House is seeking dedicated, detail oriented and professional candidates for an entry level position in a high-volume fine dining restaurant. We will provide you with the tools to learn, grow, and become a confident and ...
    Over 4 weeks ago on The Resumator
  2. SUMMARY Italian Family-owned Restaurant Group based in Miami with three existing location and rapidly expanding is hiring a Corporate Sous Chef to oversee the day-to day operations and report directly to the ownership. Energetic professional...
    Over 4 weeks ago on ApplicantPro
  3. Sous Chef Position Summary The Sous Chef is the second in command of the culinary component of the food and beverage program while reporting directly to the Head Chef to assist creating and maintaining, thriving dining operations, and ensuring t...
    Over 4 weeks ago on ApplicantPro
  4. Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employe...
    Over 4 weeks ago on The Resumator
  5. Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employe...
    Over 4 weeks ago on The Resumator
  6. residents daily! You will supervise daily operations for the kitchen including meal preparation, purchasing
    Over 4 weeks ago on ApplicantList
  7. Crafted, cultured and cellared, the Haven family is searching for professionals who are passionate about providing really cool food. Haven is a modern concept in South Tampa, and the newest addition to the Bern’s Steak House Company’s various dini...
    Over 4 weeks ago on The Resumator
  8. Job Summary Haven's host team strives to ensure that our patrons have a memorable evening by helping them to their tables with a friendly and professional greeting. From providing compassionate and enthusiastic service over the phone to communi...
    Over 4 weeks ago on The Resumator
  9. Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional Grill Cook who can prepare and cook multiple cuts and weights of meat according to our exacting standards. Experience is preferred, but we are willing to t...
    Over 4 weeks ago on The Resumator
  10. This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right applicant who shows potential, hard work and dedication. The candidate w...
    Over 4 weeks ago on The Resumator
  11. Bern's Steak House is looking for that individual who wants to "take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must have a willingness to l...
    Over 4 weeks ago on The Resumator
  12. Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee show...
    Over 4 weeks ago on The Resumator
  13. J ob Summary Bern's Steak House is looking for a professional pastry assistant who can prep, cook and plate all menu items according to our standards. You will be required to work production shifts as well as line/plating shifts. Responsibil...
    Over 4 weeks ago on The Resumator
  14. Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we ar...
    Over 4 weeks ago on The Resumator
  15. Job Summary Our host team strives to ensure that our patrons have a memorable evening by helping them to their tables with a friendly and professional greeting. From providing compassionate and enthusiastic service over the phone to communicati...
    Over 4 weeks ago on The Resumator
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