Jobs

Jobs at Jena Choctaw Pines Casino with Restaurant Food Service

(1 - 10 of 10)
  1. Cashier/Host SUPERVISOR: F&B Manager, F&B Supervisor EXEMPT (Y/N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for fast, friendly and accurate cash handling and seating of guests entering the restaurant. This list of duties a...
    2 days ago on ApplicantPRO
  2. … / Kitchen Worker SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No SUMMARY Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation ef...
    Over 4 weeks ago on ApplicantList
  3. … SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y /N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service of food and beverage to all sports bar guests. Responsibl...
    Over 4 weeks ago on ApplicantPro
  4. … SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service, of food and beverage to all gaming floor guests. Responsibl...
    Over 4 weeks ago on ApplicantPro
  5. Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Is responsible for all cold food preparation. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. ESS...
    Over 4 weeks ago on ApplicantPro
  6. SOUS CHEF SUPERVISOR : Chef EXEMPT (Y/N ): Yes SUMMARY: Responsible for supervising food preparation and presentation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned): Assume complete charge of ...
    Over 4 weeks ago on ApplicantPro
  7. … SUPERVISOR: Chef, Sous Chef EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the proper and efficient frying, roasting and grilling of all meats, fish or poultry. Accountable for the efficiency and ope...
    Over 4 weeks ago on ApplicantPro
  8. Steward/ Dishwasher SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. A...
    Over 4 weeks ago on ApplicantPro
  9. … SUPERVISOR: Chef, Sous Chef and Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the e...
    Over 4 weeks ago on ApplicantPro
  10. … SUPERVISOR: F&B Supervisors/FOH Manager EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for fast friendly service of guests entering the restaurant as well as cleaning and resetting of tables in a tim...
    Over 4 weeks ago on ApplicantPro

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