Jobs

Jobs at Aramark in Bridgeport, Connecticut

(1 - 15 of 28)
  1. Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities Leverage...
    16 hours ago on Aramark
  2. Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. Depending on the c...
    1 day ago on Aramark
  3. Job Description The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures...
    1 day ago on Aramark
  4. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    1 day ago on Aramark
  5. Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all ...
    1 day ago on Aramark
  6. Job Description Aramark SeniorLIFE+ is seeking a Clinical Dietitian to join us at our St. Johnland Nursing and Rehab senior living community located in King's Park, NY. The ideal candidate would have a passion for providing nutritional services to...
    2 days ago on Aramark
  7. Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and eq...
    2 days ago on Aramark
  8. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    3 days ago on Aramark
  9. Job Description Aramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living community located in Kings Park, NY. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsibl...
    3 days ago on Aramark
  10. Job Description We're looking for a talented IT Project Management Coordinator to join our team in Westport, CT. The IT Project Management Coordinator will be responsible for maintaining our technology systems and network. You will play a crucial ...
    1 week ago on Aramark
  11. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  12. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    1 week ago on Aramark
  13. Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with...
    1 week ago on Aramark
  14. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    1 week ago on Aramark
  15. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
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