Jobs

Jobs at Oak Hill Country Club in Bloomfield, New York

(1 - 15 of 26)
  1. Restaurant server Department: Food and Beverage Reports To: Restaurant Leadership Job Description: Oak Hill Country Club, a Five Star Platinum Club of the World, is seeking dedicated, experienced, fast-paced individuals to join our servic...
    2 days ago on ApplicantPRO
  2. Department: Human Resources Reports To: Director of Human Resources Hours: Day Shift Hours Job Description: Provide courteous and prompt service to co-workers in a friendly efficient manner. Maintain a clean, well-stocked buffet and dinin...
    2 days ago on ApplicantPRO
  3. Job Description: The steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashin...
    2 days ago on ApplicantPRO
  4. Job Description: Oak Hill Country Club, a Five Star Platinum Club of the World, is seeking dedicated, experienced, fast-paced individuals to join our service team in the main dining room. Our Host/Hostess is responsible for providing our member...
    1 week ago on ApplicantPRO
  5. Job Description: Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor with the support of food...
    1 week ago on ApplicantPRO
  6. … Related Titles: Assistant Chef; Cook; Chef's Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen Manager Reports to: Executive Chef Supervises: Sauce Cook; Fry Cook; Line Prep C...
    1 week ago on ApplicantPro, TalentPlusHire
  7. Job Description: Cook I must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook I must display a level of competency in...
    1 week ago on ApplicantPro, TalentPlusHire
  8. … Reports To: Director of Culinary / Food & Beverage, Food & Beverage Manager, Food & Beverage Supervisor, Senior Catering & Banquet Manager Supervises: Pool Cafe Attendants Job Description: To consistently achieve the...
    1 week ago on ApplicantPro, TalentPlusHire
  9. Chef de Partie Department: Culinary Reports to: Direct Outlet Chef/Sous Chef Place of Work: All kitchens and all support areas Job Description: Chef de Partie is one of the highest hourly rank in the kitchen and is considered to be the...
    1 week ago on ApplicantPro, TalentPlusHire
  10. Job Description: Cook I must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook I must display a level of competency in...
    1 week ago on ApplicantPro, TalentPlusHire
  11. Department: Food and Beverage Reports To: Senior Food and Beverage Manager Supervises: Grill Room AM & lunch Servers, Expeditors, Food Runners, Bussers, Hostesses Job Description: To consistently achieve the service and product delivery s...
    Over 4 weeks ago on ApplicantPro
  12. Job Description: To consistently achieve the service and product delivery standards with a high degree of member care and service throughout the banquet experience and to provide an exceptional and memorable guest experience. Performs all serving ...
    Over 4 weeks ago on ApplicantPro
  13. banquet captain Department: Food and Beverage Reports To: Banquet Manager Supervises: Banquet Servers, Banquet Housemen Job Description: To consistently achieve the service and product delivery standards with a high degree of member ca...
    Over 4 weeks ago on ApplicantPro
  14. Oak Hill Country Club, a Five Star Platinum Club of the World, is seeking dedicated, experienced, fast-paced individuals to join their service team in the main dining room. As a Server, team members will receive top pay with an hourly rate vary...
    Over 4 weeks ago on ApplicantPro
  15. Job Description: Cook III must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook III must display a level of competenc...
    Over 4 weeks ago on ApplicantPool

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