Jobs

Page 4: Restaurant & Food Service Jobs in 99005

(46 - 60 of 72)
  1. Do you want to love your job? Join the Texas Roadhouse family and take pride in your work! Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purc...
    Over 4 weeks ago on Professional Diversity Network
  2. Love your job at Texas Roadhouse! Join our team and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities woul...
    Over 4 weeks ago on Professional Diversity Network
  3. Property Description The Davenport Tower is a prestigious luxury hotel located in downtown Spokane, WA, offering a dynamic and exciting work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at ...
    Davidson Hospitality Group ·Over 4 weeks ago on Broadbean
  4. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regu...
    Over 4 weeks ago on ApplicantPro
  5. Bardenay is now a 100% Employee Trust-owned company! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. The Prep ...
    Over 4 weeks ago on ApplicantPro
  6. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
  7. POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box u...
    Over 4 weeks ago on ApplicantPro
  8. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
  9. POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box u...
    Over 4 weeks ago on ApplicantPro
  10. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
  11. Bardenay is now a 100% Employee Trust-owned company! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. The dishw...
    Over 4 weeks ago on ApplicantPro
  12. Bardenay is now a 100% Employee Trust-owned company! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. The purpo...
    Over 4 weeks ago on ApplicantPro
  13. POSITION SUMMARY: The Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for the Food and Beverage department. The Sous Chef will also ensure all kitchen staff maintain excellent standards i...
    Over 4 weeks ago on ApplicantPro
  14. POSITION SUMMARY The incumbent in this position is responsible for greeting guests, arranging for prompt seating, and for ensuring guests feel welcome and comfortable. GENERAL ACCOUNTABILITIES (The following statements are intended as gen...
    Over 4 weeks ago on ApplicantPool
  15. Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to...
    Over 4 weeks ago on ApplicantPro
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