Jobs

Page 10: Full Time Restaurant & Food Service Jobs in 94116

(136 - 150 of 156)
  1. Valley Pointe Nursing & Rehab is looking to expand their team! We are looking for a Dishwasher/Dietary Aide Full Time to be a part of our team. Dishwasher/Dietary Aide - PM Shift - Thursday - Monday Schedule Job Description: Duties will i...
    Over 4 weeks ago on ApplicantList
  2. Our Culinary department at Canyon Springs Post-Acute is interviewing applicants for a full time or part time Dietary Aide/Dishwasher/Kitchen Staff positions. Full Time / Part Time - AM Shift - 6am - 2:30pm Full Time / Part Time - PM Shift - 11am...
    Over 4 weeks ago on ApplicantList
  3. Welcome to Canyon Springs Post-Acute Care. We are a Medicare-certified premier skilled nursing and rehabilitation facility that serves the greater Peninsula region in San Jose, California. We are a proud provider of skilled nursing and post-acute ...
    Over 4 weeks ago on ApplicantList
  4. Part and full time available, experience preferred but will train. We are the Lazzini family, and we took over ownership of what was formerly the Bennett Valley Market on February 1, 2011. Our family business is run by Steve Lazzini, his brother ...
    Over 4 weeks ago on Recruitology
  5. Butler Hospitality serves the world’s best hotel operators to increase the efficiency of their food and beverage operations. Butler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide ...
    Over 4 weeks ago on The Resumator
  6. Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco a nd rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US Location : ...
    Over 4 weeks ago on The Resumator
  7. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! Comp...
    Over 4 weeks ago on The Resumator
  8. Prepares, cooks, and presents food to order, adhering to company food preparation and timing standards DUTIES Prepares, cooks, and presents food to order, adhering to company food preparation and timing standards Completes assigned "prep work...
    Over 4 weeks ago on ApplicantPro
  9. Seeking a Line Cook to join ZINO Mediterranean Cuisines ( www.zinoberkeley.com ), a new dining destination within the vibrant food scene of downtown Berkeley, CA. What We Offer... Competitive wag es (up to $19/hr DOE) & benefits (FT) (inc me...
    Over 4 weeks ago on ApplicantPro
  10. Eight time Michelin Bib Gourmand Award winning restaurant operators are seeking a Executive Sous Chef to join our new Mediterranean dining destination within the vibrant food scene of downtown Berkeley. What We Look For... We are looking for ...
    Over 4 weeks ago on ApplicantPro
  11. At the direction of the General Manager, manages all aspects of a shift in a family restaurant to ensure the guests are satisfied with their total dining experience/ Responsible for the execution and delivery of the key result areas (KRAs) Report...
    Over 4 weeks ago on ApplicantPro
  12. What We Look For... We are looking for a Sous Chef to be part of a first-class culinary team that provides support, supervises, and coordinates the preparation of food according to the standards set by the Executive Chef. The Key Responsibil...
    Over 4 weeks ago on ApplicantPool
  13. Greets customers and serves food and beverage orders in a friendly and efficient manner DUTIES Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfa...
    Over 4 weeks ago on ApplicantPro
  14. Manages the business and functions of a family restaurant; responsible for development and delivery of sales and profit objectives, and key results areas (KRAs), and for ensuring guests are satisfied with their total dining experience Reports to ...
    Over 4 weeks ago on ApplicantPro
  15. Reports to: Sous Chef Department: Kitchen Table FLSA: Non-Exempt Position Summary Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I pre...
    Over 4 weeks ago on ApplicantPro
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