Jobs

Page 9: Restaurant & Food Service Jobs in 91321

(121 - 135 of 162)
  1. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    2 weeks ago on Aramark
  2. Job Description What's brewing in your future? If you're striving for a glass half:full rather than half:empty, become a master of mixology as a Bartender with Aramark Surrounded by passionate teammates and leaders, you'll help take our meals to t...
    2 weeks ago on Tip Top Job
  3. Job Description What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take our meals to ...
    3 weeks ago on Aramark
  4. Job Description Aramark is currently seeking a Chef de Cuisine to join our team at Oracle Park, the home of the San Francisco Giants. Reporting to the Executive Chef. the Chef de Cuisine is the lead culinary person responsible for supervising all ...
    3 weeks ago on Aramark
  5. Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. ...
    Over 4 weeks ago on ApplicantPro
  6. Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfacti...
    Over 4 weeks ago on Hire on the GO
  7. Accountability Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activi...
    Over 4 weeks ago on Hire on the GO
  8. Why choose a career with The Habit Burger Grill? Our company is growing one career at a time. We believe in adding value to all employees, all the time. Your professional goals won’t be forgotten and you have a team around you to support your grow...
    2 weeks ago on ZippyApp
  9. Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfacti...
    Over 4 weeks ago on Hire on the GO
  10. Accountability Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activi...
    Over 4 weeks ago on Hire on the GO
  11. Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling ...
    Over 4 weeks ago on Hire on the GO
  12. Why choose a career with The Habit Burger Grill? Our company is growing one career at a time. We believe in adding value to all employees, all the time. Your professional goals won’t be forgotten and you have a team around you to support your grow...
    2 weeks ago on ZippyApp
  13. Why choose a career with The Habit Burger Grill? Our company is growing one career at a time. We believe in adding value to all employees, all the time. Your professional goals won’t be forgotten and you have a team around you to support your grow...
    2 weeks ago on ZippyApp
  14. POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box u...
    Over 4 weeks ago on ApplicantPro
  15. POSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service...
    Over 4 weeks ago on ApplicantPro
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