Jobs

Employee Restaurant & Food Service Jobs in 89129

(1 - 15 of 43)
  1. POSITION OVERVIEW The Banquets Sous Chef will work alongside the Banquets Executive Sous Chef to manage the daily operations of the kitchen including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIA...
    7 hours ago on Jobs-Search
  2. POSITION OVERVIEW The Cook, Pastry Baker is responsible for supporting the Executive Baker in all aspects of food requisitions, managing, and supporting the bakers. Responsible for the production of bread and specialty items for outlets, ensuring ...
    7 hours ago on Jobs-Search
  3. POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for th...
    7 hours ago on Jobs-Search
  4. POSITION OVERVIEW It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced...
    7 hours ago on Jobs-Search
  5. POSITION OVERVIEW It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced...
    7 hours ago on Jobs-Search
  6. POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for th...
    7 hours ago on Jobs-Search
  7. POSITION OVERVIEW The Dim Sum Cook is responsible for assisting with all aspects of the Asian production kitchen operations in a high-volume establishment. This includes ensuring food quality and safety, and collaborating with other departments to...
    7 hours ago on Jobs-Search
  8. POSITION OVERVIEW The Master Cook is a highly skilled and experienced culinary professional responsible for overseeing and executing the preparation of high-quality dishes in the kitchen. This position involves leading and coordinating the kitchen...
    7 hours ago on Jobs-Search
  9. POSITION OVERVIEW A Barista will create exceptional coffee and espresso-based beverages while providing friendly and efficient customer service. Attention to detail, knowledge of coffee preparation techniques, and dedication to delivering a deligh...
    7 hours ago on Jobs-Search
  10. POSITION OVERVIEW The Host/Hostess will be the first point of contact for our guests, greeting them with a warm smile and providing a positive first impression of our restaurant. Exceptional customer service skills, organizational abilities, and a...
    7 hours ago on Jobs-Search
  11. POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for th...
    8 hours ago on Jobs-Search
  12. POSITION OVERVIEW The Bartender is responsible for crafting exquisite cocktails, providing exceptional guest service, and creating an inviting and entertaining atmosphere for our guests. This position requires mixology knowledge, an engaging perso...
    7 hours ago on Jobs-Search
  13. POSITION OVERVIEW The Master Cook Pastry/Bakery is responsible for assisting all the chefs from pastry department, and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pas...
    7 hours ago on Jobs-Search
  14. POSITION OVERVIEW It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for th...
    7 hours ago on Jobs-Search
  15. POSITION OVERVIEW The Cook plays a vital role in preparing and cooking a diverse range of dishes, contributing to the exceptional dining experience for our valued guests. Culinary expertise, attention to detail, and ability to work efficiently in ...
    7 hours ago on Jobs-Search
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