Jobs

Restaurant & Food Service Jobs in 78597

(1 - 15 of 50)
  1. We are hiring immediately for a full time COOK position. Location : Valley Baptist Brownsville - 1040 West Jefferson Street, Brownsville, TX 78520 Note: online applications accepted only . Schedule : Full time schedule. Wednesday 11:00 am - 5:00 p...
    1 day ago on Compass Group
  2. **$200 SIGN-ON BONUS!** Further details upon interview! We are hiring immediately for a full time COOK position. Location : Valley Baptist Health System - 2101 Pease Street, Harlingen, TX 78551 Note: online applications accepted only . Schedule : ...
    4 days ago on Compass Group
  3. MINIMUM QUALIFICATIONS: Must be at least 18 years of age Must have no criminal record or criminal charges pending Must have a valid driver's license and reliable transportation with liability insurance Must be able to speak, read and write English...
    4 days ago on ApplicantPro, TalentPlusHire
  4. We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. Location : VBHS - 2101 Pease Street, Harlingen, TX 78586 Note: online applications accepted only . Schedule : Full and part time schedule. Days and hours ...
    4 days ago on Compass Group
  5. We are hiring immediately for an on call FOOD SERVICE WORKER position. Location : Valley Baptist - 1040 West Jefferson Street, Brownsville, TX 78520 Note: online applications accepted only . Schedule : On call schedule. Monday - Friday, 7:00 am - ...
    4 days ago on Compass Group
  6. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    5 days ago on Equest
  7. Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day act...
    5 days ago on Equest
  8. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    6 days ago on Equest
  9. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    6 days ago on Equest
  10. Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day act...
    6 days ago on Equest
  11. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    6 days ago on Equest
  12. Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in ...
    6 days ago on Equest
  13. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    6 days ago on Equest
  14. Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in ...
    6 days ago on Equest
  15. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Co...
    6 days ago on Equest

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