Jobs

Restaurant & Food Service Jobs in 49868

(1 - 9 of 9)
  1. POSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a ...
    1 day ago on HireCentric
  2. POSITION SUMMARY: The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and ro...
    3 days ago on ApplicantPro, TalentPlusHire
  3. JOB TITLE: Dishwasher DEPARTMENT: Food and Beverage FLSA: Non-Exempt SUPERVISES: None REPORTS TO: Lead Cook JOB FAMILY: Food and Beverage POSITION SUMMARY: The Dishwasher, under the direction of the Lead Cook, is responsible f...
    3 days ago on ApplicantPro, TalentPlusHire
  4. POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a time...
    3 days ago on ApplicantPro, TalentPlusHire
  5. POSITION SUMMARY: The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rot...
    4 days ago on HireCentric
  6. POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timel...
    4 days ago on HireCentric
  7. POSITION SUMMARY: The Dishwasher, under the direction of the Lead Cook, is responsible for cleanliness of dishes, glasses, silverware, pots, pans, utensils, and equipment. The position is responsible for providing attentive, cheerful, courteous,...
    4 days ago on HireCentric
  8. POSITION SUMMARY: The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities...
    3 weeks ago on HireCentric
  9. POSITION SUMMARY: The Cook, under the direction of the Eldercare Services Division Director, is responsible for creating and implementing a menu, preparing menus and supervising Kitchen Aides and Volunteers at the meal site. The position is resp...
    4 weeks ago on HireCentric

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