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Restaurant & Food Service Jobs in 45675

(1 - 15 of 19)
  1. Cook Benefits Include: -Weekly Pay -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Pizza Hut Perks - Discounts for Verizon, AT&T, Firestone, Jiffy Lube & many, many more! -Tuition Discounts -GE...
    14 hours ago on Jobs2Careers
  2. Req ID: Address: 750 N. Carol Malone Blvd. Grayson, KY, 41143 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) : 100 Match up to 5 * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Welcome to Love's A...
    1 day ago on Tip Top Job
  3. Req ID: 438126 Address: 750 N. Carol Malone Blvd. Grayson, KY, 41143 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Welcome to...
    1 week ago on Loves Travel Stops & Country Store
  4. Job Description The Corrections Kitchen Worker at Western Regional Jail and Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in metho...
    1 day ago on Tip Top Job
  5. Job Description The Corrections Kitchen Worker at Western Regional Jail and Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in metho...
    6 days ago on Aramark
  6. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    3 weeks ago on Aramark
  7. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a me...
    3 weeks ago on Aramark
  8. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    3 weeks ago on Equest
  9. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). Being in the People Business, we don’t just take care of our customers. We take care o...
    Over 4 weeks ago on Chattr
  10. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of ...
    Over 4 weeks ago on Chattr
  11. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). Being in the People Business, we don’t just take care of our customers. We take care o...
    Over 4 weeks ago on Chattr
  12. ABOUT THE TEAM Shaner Hotels has an amazing opportunity for your hospitality career at our Doubletree by Hilton Huntington! Located near Marshall University in downtown Huntington, we offer over 20,000 sq ft of meeting space, and a seasonal outd...
    Shaner Hotels ·Over 4 weeks ago on Broadbean
  13. At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of ...
    Over 4 weeks ago on Chattr
  14. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great ...
    Over 4 weeks ago on The Resumator
  15. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. ...
    Over 4 weeks ago on The Resumator
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