Jobs

Restaurant & Food Service Jobs in 43356

(1 - 15 of 88)
  1. Morrison Living is hiring immediately for a part time WAITER/WAITRESS position. Location : Inniswood Village - 1195 North Street, Westerville, OH 43081. Schedule : Part time schedule. 4:00 pm to 7:30 pm. Days may vary, more details upon interview....
    1 day ago on Compass Group
  2. Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching...
    1 day ago on Jobs2Careers
  3. Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. We accomplish this in many ways including, but not limited to; treating our customers/employees in a fair and ethical manner, promoting an ...
    2 days ago on Equest
  4. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    3 days ago on Aramark
  5. Job Description The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coor...
    4 days ago on Aramark
  6. Employment Type: Full time Shift: Night Shift Description: At Mount Carmel, we work to continuously inspire one another. Here, all are welcome. It is this culture of humility and compassion that sets Mount Carmel apart. We see the big picture and ...
    3 days ago on Tip Top Job
  7. Morrison Living is hiring immediately for a full time and part time WAITER/WAITRESS position. Location : The Hartford at Stafford Village - 120 East Stafford Avenue, Worthington, OH 43085. Schedule : Full time and part time schedules. Monday throu...
    6 days ago on Compass Group
  8. Dublin Retirement Village is Seeking an Executive Chef $55,000-$65,000 per year The Executive Chef is directly responsible for all food service production personnel and operation of the kitchen and back of the house responsibilities. The Exec...
    6 days ago on Chattr
  9. Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...
    1 week ago on Aramark
  10. Employment Type: Part time Shift: Rotating Shift Description: Senior Cook 1130a:8p Why Mount Carmel? With five hospitals , over 60 free:standing outpatient clinics , a college of nursing , a Medicare Advantage plan , and extensive outreach and com...
    6 days ago on Tip Top Job
  11. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...
    1 week ago on Aramark
  12. BASE ONE is a concept powered by Penzone where guests can ground down and level up their careers + their lives in an immersive + inspirational environment BASE ONE offers training, wellness, rentable space for various life experiences, coworking, ...
    1 week ago on ApplicantPRO
  13. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network
  14. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network
  15. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network

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