Jobs

Employee Restaurant & Food Service Jobs in 40245

(1 - 8 of 8)
  1. General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• S...
    1 day ago on Equest
  2. General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• S...
    1 day ago on Equest
  3. We are hiring full time Event Crew Members in the Louisville area. Responsibilities: Assist in promotional activities and generating interest in our clients community based initiatives Engage with event attendees in a friendly and professional...
    2 days ago on The Resumator
  4. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    2 days ago on Equest
  5. Become a Cook at Riverview Village today! Now Hiring Full-time Cooks for Days Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and ...
    6 days ago on Equest
  6. Become a Cook at Todd Dickey Nursing and Rehab today! Now Hiring Full-time Cooks for Days, Evenings, and Weekends Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...
    1 week ago on Equest
  7. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. ...
    Over 4 weeks ago on The Resumator
  8. Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great ...
    Over 4 weeks ago on The Resumator
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