Jobs

Page 2: Jobs at The Hotel At Auburn University in 36862

(16 - 30 of 41)
  1. Reports to : Conference Services Manager POSITION PURPOSE: To plan and coordinate group accommodations, meetings, banquets etc. ensuring all arrangements are made and executed to the customer's expectation and satisfaction. ESSENTIAL FUNC...
    Over 4 weeks ago on ApplicantPro
  2. JOB SUMMARY Assist with directing and organizing the staff of Ariccia Cucina, Piccolo 241 Cocktail Lounge, H.C Valentine, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to...
    Over 4 weeks ago on ApplicantPro
  3. POSITION PURPOSE: To manage and direct servers during set-up, service and clean up of the various banquet functions. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Responsible for guest service provided by the servers in banquet functions. Res...
    Over 4 weeks ago on ApplicantPro
  4. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en...
    Over 4 weeks ago on ApplicantPro
  5. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  6. Responsible for the accurate, courteous, and efficient check-in/check-out of hotel guests. Processes all payments according to established hotel requirements. Provide information to any guest or visitor inquiry. Responsible for answering calls at ...
    Over 4 weeks ago on ApplicantPro
  7. To perform a combination of duties in an efficient, quiet and effective manner which facilitates food service and thereby provides a positive impression for the guest . Will be responsible for a thesis project to include but not limited to researc...
    Over 4 weeks ago on ApplicantPro
  8. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
  9. Receive, store, and issue materials, equipment, and other items from stockroom, warehouse, or storage yard. Keep records and compile stock reports. Ensures that all deliveries are to Hotel specifications, in accordance with Food & Beverage receivi...
    Over 4 weeks ago on ApplicantPro
  10. To provide interns with information and opportunities to explore different areas of the Rooms Division including the following: front desk, PBX operator, Night Audit, Reservations, Guest Relations and Housekeeping (supervisory duties). Developing ...
    Over 4 weeks ago on ApplicantPro
  11. The Lobby Attendant is responsible for maintaining the cleanliness of the Resort Lobby, public area and restrooms, Main Lounge and Dining Room
    Over 4 weeks ago on ApplicantPro
  12. PURPOSE OF POSITION To assist keeping the bar and lounge area stocked clean, organized, and to serve alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes. ESSENTIAL DUTIES Arrive to work on time. Maintain a nea...
    Over 4 weeks ago on ApplicantPro
  13. Join Ithaka Hospitality Partners on their journey as we grow and seek talented individuals to join our team. We are looking for an Assistant Rooms Executive to join our leadership team in Auburn, AL. The Assistant Rooms Executive will have direct ...
    Over 4 weeks ago on ApplicantPro
  14. Position Summary: Responsible for input and delivery of wakeup calls and messages in the system. Provide information to any guest or visitor inquiry. Provides prompt, courteous and efficient handling of all incoming calls and assistance for ou...
    Over 4 weeks ago on ApplicantPro
  15. PART-TIME. Schedule: Varied Days, Varied Hours Greeting and escorting guests to tables in the restaurant, supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. To ring items up on ...
    Over 4 weeks ago on ApplicantPro
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