Jobs

Restaurant & Food Service Jobs at Graspa Group in 33128

(1 - 15 of 36)
  1. Our Core Values: G uest Focus R eliable A ttentive S ervice with the smile P assion A lways Have Fun If those above sound like your values, we are thrilled to hear from you! JOB RESPONSABILITIES: An essential part of kee...
    1 day ago on ApplicantPRO
  2. Our Core Values: G uest Focus R eliable A ttentive S ervice with the smile P assion A lways Have Fun If those above sound like your values, we are thrilled to hear from you! JOB RESPONSABILITIES: An essential part of kee...
    1 day ago on ApplicantPro, TalentPlusHire
  3. Summary: The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential ...
    1 day ago on ApplicantPro, TalentPlusHire
  4. The Exchange Visitor Program provides highly educated foreign employees and students the opportunity to visit the United States for a short amount of time to receive on-the-job training and engage in cultural exchange. WHO WE ARE: Miami-base...
    Over 4 weeks ago on ApplicantPro
  5. A host or hostess is responsible for the customers' initial reaction in any casual or fine dining restaurant. They must smile and greet customers, then take them to their seats and distribute menus. They are also responsible for answering phone ca...
    Over 4 weeks ago on ApplicantPro
  6. JOB OVERVIEW We are seeking a talented and organized baker. As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of breads, pastries, and cakes. You will also be responsible for ...
    Over 4 weeks ago on ApplicantPro
  7. Graspa Group Miami, FL Founded by Graziano Sbroggio, Miami - based Graspa Group is an award - winning hospitality firm known for creating and operating a diverse portfolio of original Italian - accented establishments. Known for culinary con...
    Over 4 weeks ago on ApplicantPro
  8. Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a din...
    Over 4 weeks ago on ApplicantPro
  9. … s make servers' jobs easier by delivering the food from the kitchen to the table both quickly and safely. It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature. Disclaimer The stateme...
    Over 4 weeks ago on ApplicantPro
  10. SUMMARY Italian Family-owned Restaurant Group based in Miami with three existing location and rapidly expanding is hiring a Corporate Sous Chef to oversee the day-to day operations and report directly to the ownership. Energetic professional...
    Over 4 weeks ago on ApplicantPro
  11. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating ...
    Over 4 weeks ago on ApplicantPro
  12. Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter. Disclaimer The statements contained here...
    Over 4 weeks ago on ApplicantPro
  13. Summary: The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential ...
    Over 4 weeks ago on ApplicantPro
  14. Summary: The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential ...
    Over 4 weeks ago on ApplicantPro
  15. Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter. Disclaimer The statements contained here...
    Over 4 weeks ago on ApplicantPro

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