Jobs

Jobs at Caribe Royale in 32720

(1 - 13 of 13)
  1. Scope of Position The primary responsibility of the Pool Attendant is to maintain a safe and clean aquatic recreational area for guests and/or members. He/she will promote a fun and relaxing atmosphere for guests and members as well as provide in...
    9 hours ago on ApplicantPRO
  2. Scope of Position Bell Attendants are responsible for helping guests with their luggage during check-in and check-out. Their duties include greeting guests during arrival, and departure, retrieval of guests' luggage, escorting guests, describing...
    9 hours ago on ApplicantPRO
  3. Department: Reservations Position: Reservations Supervisor Reports to: Director of Reservations Scope of Position The Reservations Supervisor will be responsible for supervising general job performance of associates, implementing of pol...
    1 day ago on ApplicantPRO
  4. Scope of Position The primary function of the Pastry Lead Cook position is to prepare high quality food for all the various departments. The Pastry Lead Cook is responsible for preparing according to recipes, quality and presentation standards, ...
    3 days ago on ApplicantPro, TalentPlusHire
  5. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, foo...
    3 days ago on ApplicantPro, TalentPlusHire
  6. Scope of Position The F&B Analyst will be responsible for supporting all analysis in our Food and Beverage divisions at the Caribe Royale Orlando and Buena Vista Suites Orlando; this includes running various daily/weekly/monthly reports to anal...
    1 week ago on ApplicantPro, TalentPlusHire
  7. Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen while maintai...
    1 week ago on ApplicantPro, TalentPlusHire
  8. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    1 week ago on ApplicantPro, TalentPlusHire
  9. Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, maintain kitchen cleanliness, fo...
    1 week ago on ApplicantPro, TalentPlusHire
  10. Scope of Position The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. He/she strives to continua...
    1 week ago on ApplicantPro, TalentPlusHire
  11. Scope of position: The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicat...
    1 week ago on ApplicantPro, TalentPlusHire
  12. Scope of Position Position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen when necessa...
    1 week ago on ApplicantPro, TalentPlusHire
  13. At the Caribe Royale Resort and Convention Center, we are extremely excited about the expansion of the Grand Caribe Convention Center, the complete renovation of all 1,335 suites and villas, and a new lobby creating a new "arrival experience". If ...
    Over 4 weeks ago on ApplicantList

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