Jobs

Restaurant & Food Service Jobs in 20632

(1 - 15 of 663)
  1. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and prese...
    13 hours ago on Aramark
  2. We are hiring immediately for full time COOK positions. Location : Constitution Center - 400 7th St SW Washington, DC 20002. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, 6:30 am - 3:00 pm. More de...
    11 hours ago on Compass Group
  3. We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location : Nestle USA - 1812 N Moore Street, 33rd Floor, Arlington, VA 22209 Note: online applications accepted only . Schedule : Full time schedule. 6:00 am; days and hours ...
    11 hours ago on Compass Group
  4. If you're a foodie who loves to mix it up in the kitchen, then look no further we have the job for you! What will you get to do as a Cook? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for res...
    16 hours ago on Equest
  5. A clean kitchen is a happy kitchen! We are seeking a Dishwasher to maintain the overall cleanliness of the kitchen and dishwashing area, including china, silverware, floors and equipment. What will you get to do as a Dishwasher? You'll wash and cl...
    1 day ago on Equest
  6. PBNA $29.00 / hour This position may include accounts with any or all of these responsibilities: Delivers products to assigned fountain equipment accounts across a variety of weather conditions. May perform minor repairs on vending and/or fountai...
    PepsiCo ·1 day ago on Broadbean
  7. Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina The goal of the Chef de Cuisine is to manage the Banquets Culinary experience. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the ...
    1 day ago on Professional Diversity Network
  8. LINE COOK PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carv...
    1 day ago on Equest
  9. Sous ChefGENERAL SUMMARY:The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the k...
    3 hours ago on Jobs-Search

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