Jobs

Page 3: Restaurant & Food Service Jobs in 08245

(31 - 42 of 42)
  1. Job Description We’re looking for an artist in disguise, a jack-of-all-trades, or better yet, a Host/ Hostess! That someone special will be the first impression our customers have and the lasting impression of customer service they leave with. In ...
    2 weeks ago on Aramark
  2. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    2 weeks ago on Aramark
  3. Job Description Aramark Sports and Entertainment is looking to hire a new Restaurant Manager to support our food and beverage operation for the Cape May Ferry THE OPPORTUNITY: The Restaurant Manager is a full:time, year:round management position r...
    2 weeks ago on Tip Top Job
  4. Job Description Aramark Sports and Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry THE OPPORTUNITY: The Sous Chef is a is a full:time, year:round management position supporting the...
    2 weeks ago on Tip Top Job
  5. Lower Township Elementary Schools On-call Food Service Workers: Applicants must be a high school graduate or have their G.E.D. and must be able to pass a criminal history check. A.A.E.O.E. recblid d0p9il1n0u87dsp5fhwbz5xkg8wt3o
    Over 4 weeks ago on Recruitology
  6. COOK LEVEL #2 - LINE COOK starting at $21/hr Level 2 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. Full-time year-round and full-time extended seasonal posi...
    Over 4 weeks ago on The Resumator
  7. Level 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. F...
    Over 4 weeks ago on The Resumator
  8. COOK LEVEL #1- PREP COOK, PANTRY, LINE SET UP/ BREAKDOWN and LINE HELPER starting at $17 per hr Level 1 Cooks = End-of-Season Bonus Pay of $1.00 per hour for all hours worked between May 27- September 21, payable at the end of the season . Ful...
    Over 4 weeks ago on The Resumator
  9. Unidine is hiring immediately for seasonal PREP COOK positions. Location : Sisters of Mercy - 21 59th Street, Sea Isle City, NJ 08243. Note: online applications accepted only . Schedule : Seasonal schedule, 5:30 am - 1:30 pm or 10:00 am - 7:00 pm,...
    5 days ago on Compass Group
  10. Pay Grade: 11 Salary:1450 weekly Other Forms of Compensation:Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Ou...
    2 weeks ago on Tip Top Job
  11. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    2 weeks ago on Aramark
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