Jobs

Page 8: Restaurant & Food Service Jobs in 07033

(106 - 120 of 661)
  1. LINE COOK - GJELINA NYC Salary Range: $20.00 to $27.00 per hour (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested ...
    1 day ago on ApplicantPRO
  2. BAKERY COOK - GJELINA NYC Salary Range: $22.00 to $27.00 per hour (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are intereste...
    1 day ago on ApplicantPRO
  3. BARISTA - GJELINA NYC Salary Range: $18 Min Wage to $20 per hour (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested...
    1 day ago on ApplicantPRO
  4. PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interes...
    1 day ago on ApplicantPRO
  5. Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Fully Funded Education Benefits (100% tuition coverage including books and fees) Instant access to earned ...
    1 day ago on Professional Diversity Network
  6. Bartender: Bar 58 is looking for a service-oriented bartender with mixologist skills to join our team at our Fairfield by Marriott New York Manhattan/Central Park Hotel . Bar 58 is a fun and vibrant Lobby Lounge located in the Fairfield Inn. Th...
    23 hours ago on Oasis Applicant Tracking
  7. BARTENDER - GJELINA NYC Salary Range: $16.00 Min Wage to $20.00 per hour (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are in...
    1 day ago on ApplicantPRO
  8. HOST - GJELINA NYC Salary Range: $20.00 - $24.00 (DOE and State) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating div...
    1 day ago on ApplicantPRO
  9. PASTRY COOK - GJELINA NYC Salary Range: $22.00 to $27.00 per hour (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are intereste...
    1 day ago on ApplicantPRO
  10. PREP COOK - GJELINA NYC Salary Range: $20.00 to $27.00 per hour (DOE and state) ABOUT US : We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested ...
    1 day ago on ApplicantPRO
  11. Job summary: As a member of our Executive Dining Wait staff, you will serve as a liaison between the client and the kitchen. As an Executive Dining Waiter, your responsibility is to provide high end restaurant white glove service in a corporate se...
    1 day ago on Equest
  12. Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv Enhanced benefits: pet, home & auto insurance & more 401(k) p...
    5 days ago on Professional Diversity Network
  13. Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv Enhanced benefits: pet, home & auto insurance & more 401(k) p...
    5 days ago on Professional Diversity Network
  14. Stand-Alone Restaurants Pastry Chef - Task Force (Consultant) – ($70K – $85K) Independents Restaurant Not Affiliated with M&R Hotel Management Pastry Chef - Consultant Overview: We are seeking an experienced Pastry Chef to join our team ...
    1 week ago on Oasis Applicant Tracking
  15. 2. Present menus to patrons and answer questions about menu items, and inform customers of daily specials. 3. Take orders from patrons for food or beverages. 4. Explain how various menu items are prepared, describing ingredients and cooking method...
    1 week ago on Jobvertise
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