Jobs

Page 2: Employee Sous Chef Jobs and Restaurant & Food Service Jobs in Brantford, North Dakota

(16 - 30 of 107)
  1. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Boylston, Massachusetts, United States ·2 weeks ago on Broadbean
  2. LaBelle Winery is hiring a Sous Chef. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you! The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and ...
    4 weeks ago on The Resumator
  3. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY! WHY BUTLER! ...
    Over 4 weeks ago on The Resumator
  4. Property Description Wave Resort, located in the picturesque beachfront community of Long Branch, New Jersey, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious resort that o...
    Davidson Hospitality Group ·Over 4 weeks ago on Broadbean
  5. Property Description Wave Resort, located in the picturesque beachfront community of Long Branch, New Jersey, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious resort that o...
    Davidson Hospitality Group ·Over 4 weeks ago on Broadbean
  6. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Sa...
    Over 4 weeks ago on The Resumator
  7. Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Suc...
    9 hours ago on Jobs-Search
  8. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Sa...
    Over 4 weeks ago on The Resumator
  9. POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures...
    Over 4 weeks ago on The Resumator
  10. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accompli...
    2 weeks ago on The Resumator
  11. Overview of the Role: Lead the Culinary team at Hotel Banquets and Élevage Restaurant, located in Epicurean, noted as Tampa’s favorite food & wine hotel. In collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manage...
    3 weeks ago on The Resumator
  12. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roas...
    Over 4 weeks ago on The Resumator
  13. Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acco...
    Over 4 weeks ago on The Resumator
  14. Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee show...
    Over 4 weeks ago on The Resumator
  15. Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acc...
    Over 4 weeks ago on The Resumator
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