Jobs

Sous Chef Jobs and Restaurant & Food Service Jobs at Aramark in Brantford, North Dakota

(1 - 15 of 33)
  1. Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. JOB TYPE: Full Time SHIFT: 8:30am to 5pm LOCATION: Boston Children's Waltham in Waltham, M...
    1 week ago on Aramark
  2. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    3 weeks ago on Aramark
  3. Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all ...
    2 weeks ago on Aramark
  4. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    3 weeks ago on Aramark
  5. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  6. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...
    1 day ago on Aramark
  7. Job Description Aramark Sports & Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry! THE OPPORTUNITY: The Sous Chef is a is a full-time, year-round management position supporting the ...
    3 weeks ago on Aramark
  8. Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...
    3 weeks ago on Aramark
  9. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  10. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 weeks ago on Aramark
  11. Job Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily respons...
    1 week ago on Aramark
  12. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    8 hours ago on Aramark
  13. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Requires open availability. Salary $23, full-time with benefits after 30 days. J...
    8 hours ago on Aramark
  14. Job Description The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manage...
    2 weeks ago on Aramark
  15. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 weeks ago on Aramark
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