Jobs

Full Time Line Cook Jobs in 33465

(1 - 8 of 8)
  1. TITLE: Line Cook DEPARTMENT: Kitchen REPORTING TO: Executive Chef, Sous Chef POSITION SUMMARY: The Line Cook accurately and efficiently prepares food to the exact specifications set forth by the Executive Chef for the members and their gu...
    4 days ago on ApplicantPro, TalentPlusHire
  2. TGI FRIDAYS // Store 2644 2940 Oakwood Boulevard Hollywood, FL 33020 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared ...
    Over 4 weeks ago on The Resumator
  3. TGI FRIDAYS // Store 2643 90 N. University Drive Pembroke Pines, FL 33024 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prep...
    Over 4 weeks ago on The Resumator
  4. TGI FRIDAYS // Store 2645 855 N. University Drive Coral Springs, FL 33071 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prep...
    Over 4 weeks ago on The Resumator
  5. TGI FRIDAYS // Store 2641 80 SW 84th Avenue Plantation, FL 33324 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food...
    Over 4 weeks ago on The Resumator
  6. Line Cook Prepares menus and dinner specials according to policies and prep/par sheets Utilizes all leftovers as instructed Involved in the preparation of daily specials Can work all stations on the line; assists others as needed Assist other p...
    Over 4 weeks ago on ApplicantPro
  7. Responsible to assist the Banquet Chef / Exec Sous Chef / Exec Chef with the day-to-day running of the clubhouse restaurant, banquet, snack bar, stewarding, payroll, and overall quality of foods produced adhering to recipes, while maintaining an i...
    Over 4 weeks ago on ApplicantPro
  8. Responsible to assist the Banquet Chef / Exec Sous Chef / Exec Chef with the day-to-day running of the clubhouse restaurant, banquet, snack bar, stewarding, payroll, and overall quality of foods produced adhering to recipes, while maintaining an i...
    Over 4 weeks ago on ApplicantPro
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