Jobs

Line Cook Jobs in 33189

(1 - 15 of 40)
  1. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    5 days ago on JobScore
  2. Property Description Post Card Inn Beach Resort and Marina is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Post Card Inn Beac...
    Davidson Hospitality Group ·1 week ago on Broadbean
  3. Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Sho...
    2 weeks ago on ZippyApp
  4. Runway 84 is seeking to hire Full Time Line Cooks to join our team! Up to $1,500+ per week! ($20+++ /hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major reno...
    2 weeks ago on ZippyApp
  5. Full Time/ Weekends Required/ 3 to 10 pm Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauce...
    2 weeks ago on JobScore
  6. Runway 84 is seeking to hire Full Time Line Cooks to join our team! Up to $1,500+ per week! ($20+++ /hr) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major reno...
    2 weeks ago on ZippyApp
  7. Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employee...
    2 weeks ago on The Resumator
  8. FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900...
    2 weeks ago on ZippyApp
  9. FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900...
    3 weeks ago on ZippyApp
  10. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    4 weeks ago on JobScore
  11. Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocat...
    4 weeks ago on JobScore
  12. Position Purpose We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also main...
    Over 4 weeks ago on Oasis Applicant Tracking
  13. Little Hen is an English-inspired breakfast and brunch boutique. We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and ...
    Over 4 weeks ago on The Resumator
  14. Eagle Trace Golf Club, Coral Springs is Hiring! Line Cook Some weekends and holidays required. $15 per hour to start, depending on experience. A creative, self-motivated, reliable person who has the desire to produce high-quality food in a great a...
    Over 4 weeks ago on Simplicant social recruiting platform
  15. Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temper...
    Over 4 weeks ago on The Resumator

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