Jobs

Kitchen Manager, Line Cook Jobs and Restaurant & Food Service Jobs in New York

(1 - 15 of 60)
  1. Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we ar...
    7 hours ago on The Resumator
  2. Private Club located across the street from the Short Hills train station is looking for an experienced line cook. Hourly rate is commensurate with experience. Duties include: A la carte and banquet prep work Adhering to safety and sanitation s...
    5 days ago on BarefootStudent
  3. If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit...
    5 days ago on ZippyApp
  4. If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit...
    5 days ago on ZippyApp
  5. Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range...
    1 week ago on WizeHire
  6. If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit...
    1 week ago on ZippyApp
  7. LINE COOK - GJELINA NYC Salary Range: $20.00 to $27.00 per hour (DOE and state) POSITION RESPONSIBILITIES: This position plays a crucial role in the daily preparation and execution of food items on the line, stations, or other areas of the k...
    1 week ago on ApplicantPro, TalentPlusHire
  8. FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed ch...
    1 week ago on The Resumator
  9. --- Assisting with stocking and setting up the kitchen stations --- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks --- Plating prepared foods based on senior chef's guidance -...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
  10. FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900...
    1 week ago on ZippyApp
  11. If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit...
    1 week ago on ZippyApp
  12. LINE COOKS, Are you ready to work in a fun & festive environment? At Rosa Mexicano, successful candidates will have experience in a casual/fine dining atmosphere, thrive in fast-paced environments, and have a passion to please every guest. Rosa Me...
    2 weeks ago on Oasis Applicant Tracking
  13. We are seeking passionate Line Cooks to join our growing team! Ma Lillit is a newly built Caribbean restaurant with inspired dishes from the islands of Trinidad, Jamaica, Puerto Rico and Dominica Republic. Seize this opportunity to grow with us, ...
    2 weeks ago on BarefootStudent
  14. Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks ...
    2 weeks ago on The Resumator