This listing was posted on Professional Diversity Network.
Breakfast Lead- Cook 3
Location:
Isle Of Palms, SC
Description:
Wild Dunes Resort In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. : The Cook III shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice! Essential job FUNCTIONS: Ensure all prep items are prepared and stored to specifications Required to learn all menu items produced by assigned stations Knowledge of food preparation * Maintain sanitation and hygiene standards* Assist in production of all banquet and catering tasks as needed.* Properly label and date all products to ensure safekeeping and sanitation* Apply basic knife skills required for preparation of hot and cold foods* Team player with a positive attitude * Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner* Hearing and visual ability to observe and detect signs of emergency situations* Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift * Maintains an up to date working knowledge of all resort amenities as well as any special events * Interacts with resort staff in a professional manner, assisting other departments when necessary * Attends mandatory monthly department meetings and appropriate resort and division meetings * Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor. * Acts with responsibility towards all company property, supplies and equipment * Reports to work on time as designated by posted schedule * Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards. * Remains alert, courteous and helpful to the guests and s at all times Associate is held accountable for all duties of this job and other duties as assigned. Qualifications eXPERIENCE & eDUCATION: * High school education required * Previous kitchen/prep experience preferred * Customer Service experience preferred Job REQUIRMENTS: * Must be authorized to work in the United States* Must be able to speak, write and understand English * Must have complete understanding of the fundamentals of the culinary operation* Must be able to accurately follow instructions, both verbally and written* Must be able to work with an around kitchen equipment* Must provide own culinary knives* Must be able to work with and around a diverse group of food, seasonings, etc. * Must possesses excellent communication skills* Must be professional in appearance and demeanor* Must be able to work under pressure* Must be able to work in a fast paced environment * Must have excellent listening skills* Must always ensure a teamwork environment* Ability to work a flexible schedule that may include evenings, weekends and holidays* Must have the ability to deal effectively and interact well with the guests and associates* Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner * Must have a passion for creating an exceptional experience for all guestsColleagues who are hired at Wild Dunes Resort will be verified through the federal E-Verify system. Working CONDITIONS: While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces; * Must be able to work in either hot or cold conditions* Must be able to stand on feet and walk throughout the day* Must be able to frequently lift and carry up to 50 + lbs. & occasionally lift, carry, push & pull up to 75 lbs;* Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally Must be able to twist and bend frequently, and squat occasionally The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsPDN-9c0dbf7c-2590-4b3a-bc81-5b12b1b4ccdf
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Professional Diversity Network
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Breakfast Lead- Cook 3
Breakfast Lead- Cook 3 is a Restaurant & Food Service Jobs Cook Job at Hyatt Hotels located in Isle Of Palms SC. Find other listings like Breakfast Lead- Cook 3 by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Breakfast Lead- Cook 3 is a Restaurant & Food Service Jobs Cook Job at Hyatt Hotels located in Isle Of Palms SC. Find other listings like Breakfast Lead- Cook 3 by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.