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Director of Dining Services | Director in Executive Job in Commerce Township MI | 7256894477

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Director of Dining Services

Location:
Commerce Township, MI
Description:

Position Title:Director of Dining Services: Commerce Township, MI Reports To: Regional Director of Operations Location: DMC Huron Valley Salary:75:84K Other Forms of Compensation: meal plan, phone stipend Job Details:Director will oversee a 150 Bed Acute Care Hospital. Avg census 85:90. 20 FTEs between the managers and frontline associates. Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazines Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link . Your referral will be able by clicking the link in the email then you can check the status under Careers in PeopleHubby clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, Click here to view the step:by:step instructions to refer a friend to this position. Job Summary Job Summary: The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice:related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client:related activities. Key Responsibilities: :Manages salaried managers and hourly associates in the Food Service Department:Oversees the overall direction, coordination, and evaluation of the account:Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems:Prepares and manages annual budget:Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time:keeping, etc.:Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control:Other duties as assignedPreferred Qualifications: typedisc::B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred:Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control:Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Previous P and L accountability or contract:managed service experience is desirable:Strong supervisory, leadership, management and coaching skills
Industry:
Insurance
Posted:
May 1 on Tip Top Job
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