This listing was posted on Oasis Applicant Tracking.
Line Cook
Location:
Vail, CO
Description:
Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. We are passionate about creating remarkable experiences with world-class hospitality while exposing our Owners and guests to the humble authenticity of every location that we call home. Our Property: There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest. Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene. Our Core Values: We are in the business of creating an authentic sense of place for families to return to time and time again while committing ourselves to creating memorable and fun experiencers through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are. Be Authentic Practice Humility Cultivate Teamwork Value Time Be Trustworthy Summary: Responsible for producing and providing premier food items to compliment the hotel’s restaurants while providing quality service to guests and visitors in a courteous and friendly manner and maintaining or exceeding the high standards of the hotel. Employment Type: Full Time, Year Round Start Date: ASAP Pay Range: $23 / hour Schedule: PM Shift - 2:30pm to 10:30pm Key Responsibilities: Prepares, cooks, and portions meals. Creates and develops new menu items for tasting. Demonstrates proper procedures to staff as required. Ensures the proper presentation of plating each menu item that will be served. Assists in the development and creation of menus to maintain or exceed established criteria, paying special attention to seasonal availability. Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location. Utilizes proper FIFO rotation, as well as dating and labeling of production made. Inventories and plans for large orders or special occasions. Communicates to supervisor the need for additional staff for large groups or events. Ensures that all ingredients needed are ordered to the correct quantities, quality and price, conduct regular stock checks/stock takes. Maintains currency in food industry and trade trends for the good of the establishment and the profession. Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary. Reads and follows menus and recipes and computes basic mathematical calculations. Observes safety precautions required to protect hotel and guest property. Contributes to the efficiency and effectiveness of the unit's service to its customers by offering suggestions and directing or participating as an active member of a team. Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment. Benefits: Merchant Ski Pass Program Free onsite Chef prepared employee dining room with hot meals and salad bar Free onsite shift parking Discounted bus pass for Eagle County & Lake County routes Discounted F&B, Spa Treatments & Retail up to 40% off 401K with Match Paid Sick leave for P/T & Seasonal Staff Wellness Bonus if worked through full season until ski area closing Full Time Year Round possible, with full benefits such as Paid Time Off, Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance. Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law. In accordance with requirements of the Americans with Disabilities Act and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a smoke- free workplace
Company:
The Sebastian Vail
Posted:
April 18 on Oasis Applicant Tracking
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Oasis Applicant Tracking
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Line Cook
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at The Sebastian Vail located in Vail CO. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at The Sebastian Vail located in Vail CO. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.