This listing was posted on Tip Top Job.
Chef, Executive Sous I
Location:
Everett, WA
Description:
Salary: /year Pay Grade:13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nations largest and most:prestigious companies :: in every state and across all industries. As a member of Eurests leadership and professional support team, you will help our 16,000 chefs, and in:unit associates excel as they deliver world:class meals in corporate cafes and executive dining rooms with on:site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: :Ensures that high quality food items are creatively prepared and presented in a cost effective manner:Assists in all phases of planning, ordering, inventory, and food preparation:Supports the management of cost controls and control expenditures for the account:Rolls out new culinary programs in conjunction with the marketing and culinary teams:Supervises co:workers to ensure the cleanliness, organization, and overall sanitation of the kitchen:Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation:Performs other duties as assigned Qualifications: :B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training:3:5 years of relevant culinary experience:Mastery of a wide variety of kitchen positions and stations:Ability to think on their feet, as well as create, produce, and serve on the fly:Knowledge of food cost and how it pertains to a kitchen, product and quality identification:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Excellent interpersonal, customer service, and oral/written communication skillsApply to Eurest today Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) . Eurest maintains a drug:free workplace. A
Posted:
April 9 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Chef, Executive Sous I
Chef, Executive Sous I is a Restaurant & Food Service Jobs Chef Job located in Everett WA. Find other listings like Chef, Executive Sous I by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.
Chef, Executive Sous I is a Restaurant & Food Service Jobs Chef Job located in Everett WA. Find other listings like Chef, Executive Sous I by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.