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Assistant Director of Dining Services | Assistant Director in Executive Job in Baltimore MD | 72281

This listing was posted on Tip Top Job.

Assistant Director of Dining Services

Location:
Baltimore, MD
Description:

Location: :We are hiring immediately for an ASSISTANT DIRECTOR OF DINING SERVICES/EVENT CENTER MANAGERposition.:Address: UMBC, 1000 Hilltop Circle, Baltimore, MD 21250.Note: online applications accepted only.:Schedule: Full Time;varies with events.Must be able to work aflexible scheduleincludingnights and weekends.:Details: The Event Center Manageroversees concessions for a 4,500:capacity arena. Events vary from NCAA Division I athletics to concerts and VIP experiences.This position will report to our catering manager and support catering operations during slow concessions periods. Managing an on:call staff of 40 and 2 full:time associates dedicated to the unit.:Requirement:Inventory management andscheduling experience.:Salary: 65,000:Perks:Free shift meals, free parking, time off during winter holidays, and growth potential. We Make Applying Easy Want to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day:to:day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: :Works with the Chef and management team in creating nutritious and top quality food.:Implements new culinary programs in conjunction with the marketing and culinary teams.:Maintains excellent relationships with the client.:Manages, trains, and develops associates.:Performs other duties as assigned. Qualifications: :1 to 3 years of food service management experience.:Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.:Strong leadership and communication skills.:Financial experience and business acumen skills.:Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.:Associate's degree is preferred.The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full:time and part:time associates are eligible for the following benefits: :Opportunities for Training and Development:Retirement Plan:Associate Shopping Program:Health and Wellness Programs:Discount Marketplace:Identity Theft Protection:Pet Insurance:Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full:time positions also offer the following benefits to associates: :Medical:Dental:Vision:Life Insurance/AD:Disability Insurance:Commuter Benefits:Employee Assistance Program:Flexible Spending Accounts (FSAs) Our Commitment to Diversity and InclusionCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Appli
Posted:
April 5 on Tip Top Job
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