Shaner Hotels
This listing was posted on Broadbean.
Kitchen Manager | Inn At Bellefield Hyde Park
Location:
New York, NY
Description:
ABOUT THE TEAM In the heart of New York's Hudson River Valley, the Inn at Bellefield is situated directly across from the Culinary Institute of America. This picturesque property has 137 guest suites with fully equipped kitchens and an ample seating area. On site, this hotel features a true culinary and lounge experience with an outdoor patio that is anchored by a firepit, as well as an extensive fitness center. In town for a corporate or social event, we offer an on-site multi-purpose flexible gathering space that seamlessly converts to a serve a variety of uses. Conveniently located less than 90 minutes from New York City, this property is perfect for a getaway and a must-see for domestic and international travelers alike.ABOUT US Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!JOB DESCRIPTION * Maintain and strictly abide by state sanitation/health regulations and hotel requirements. * Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. * Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. * Handle guest complaints ensuring guest satisfaction. * Other duties as assigned. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications * Minimum of three years of experience as a line cook; prior supervisory experience preferred. * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. * High school graduate or equivalent, certification of culinary training preferred. * Safe food handling certificate. * Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. * Bilingual English/Spanish a plus.
Company:
Shaner Hotels
Posted:
March 24 on Broadbean
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More About this Listing: Kitchen Manager | Inn At Bellefield Hyde Park
Kitchen Manager | Inn At Bellefield Hyde Park is a Hospitality Kitchen Manager Job at Shaner Hotels located in New York NY. Find other listings like Kitchen Manager | Inn At Bellefield Hyde Park by searching Oodle for Hospitality Kitchen Manager Jobs.
Kitchen Manager | Inn At Bellefield Hyde Park is a Hospitality Kitchen Manager Job at Shaner Hotels located in New York NY. Find other listings like Kitchen Manager | Inn At Bellefield Hyde Park by searching Oodle for Hospitality Kitchen Manager Jobs.