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Line Cook
Location:
Indianapolis, IN
Description:
Line Cook Second Shift Tuesday - Saturday Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, In-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life. Job Responsibilities: Prepare food in accordance with club recipes and standards. Prepares all required items. Sets up service units with needed items. Prepares items that are ordered in accordance with established portions and presentation standards. Notifies Executive Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the Executive Chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down prep cook station. Work with Executive Chef to requisition items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standards. Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Clean station at the end of shift. Qualifications: Minimum of 2 years of related experience Ability to print and speak simple phrases and sentences Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Certifications and Licenses: ServSafe preferred Experience: Previous fine dining experience Competencies: Sanitation & Safety Display knowledge of cleaning and sanitation methods Describe fire extinguisher and fie safety procedures Exhibit understanding of accidents and injuries (major cause, prevention) Know temperature danger zone Use and safely maintain hand tools Maintain safe kitchen and surroundings Knife Skills Identify and distinguish knife types Demonstrate knife sharpening skills and proper knife care Demonstrate basic knife cuts Large and Small Equipment Use measuring devices Identify kitchen equipment Use and sanitize equipment Recipes Display understanding of cooking terminology Read, follow and convert recipes Establish mise en place Read and understand printed orders Identify cuts of meat, poultry and fish Determine proper degrees of doneness Demonstrate knowledge of a roux and thickening agents Identify and prepare breakfast food and dairy dishes Identify and prepare eggs and egg dishes VIII. Work Environment Fast paced Can be stressful Can be hot and humid Job Requirements: Overtime may be required on an as-needed basis Candidates must have the flexibility to work weekends and holidays as necessary
Company:
Columbia Club
Posted:
March 24 on PrismHR Hiring
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More About this Listing: Line Cook
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at Columbia Club located in Indianapolis IN. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at Columbia Club located in Indianapolis IN. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.