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Chef de Cuisine
Location:
Las Vegas, NV
Description:
Requirements: Two (2) years of experience in the job offered or as a Line Level Supervisor, Senior Chef de Partie, or Chef, plus two (2) years of experience working in Chinese Haute Cuisine, which includes: Mise en place, a specialized culinary discipline in which all ingredients must be measured, cut, peeled, sliced and grated prior to cooking; duck preparation and the proper utilization of roasted duck ovens in adherence with local health regulations and safety standards; Master Wok expertise which includes stewing, steaming, boiling, deep-frying and sauce preparation; and managing all BOH (back-of-house) operations including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, and managing daily food cost and spend. Worksite Location: Desert Palace, Inc. (dba Caesars Palace), 3570 S Las Vegas Blvd, Las Vegas, NV 89109. Mail resume to: Alessandra Barricella, Director of HR, Desert Palace, Inc. (dba Caesars Palace), 3570 S Las Vegas Blvd, Las Vegas, NV 89109.
Posted:
March 7 on Jobvertise
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More About this Listing: Chef de Cuisine
Chef de Cuisine is a Restaurant & Food Service Jobs Chef Job located in Las Vegas NV. Find other listings like Chef de Cuisine by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.
Chef de Cuisine is a Restaurant & Food Service Jobs Chef Job located in Las Vegas NV. Find other listings like Chef de Cuisine by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.