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Head Chef | Executive Chef in Restaurant & Food Service Job Job at Bertie's West Indian and Am1

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Head Chef

Location:
Waterbury, CT
Description:

Popular family-owned Caribbean restaurant is looking for a head chef with experience cooking Jamaican style foods. The ideal candidate would have experience working in a commercial kitchen in a team environment. Experience cooking soul foods is a plus, as we are looking to expand our menu to include soul food items in the near future. We are looking for someone who can keep making the dishes that our customers have come to love over the last 30 years, while also adding their own creative dishes to the menu. Job Responsibilities Prepare restaurant's signature dishes. Create unique dishes for daily specials. Label and store food properly. Proper inventory management. Maintain good and open communication with restaurant owners and management. Manage kitchen staff and assure that proper quality control is up-kept. Professionalism when supervising other staff members. Maintain a positive and professional approach with coworkers and customers. Maintain quality assurance and control of the kitchen. Maintain health regulation protocols and safety standards. Rectify arising problems or complaints. Skills Proven experience working as a head chef. Ability to spot and resolve issues quickly and efficiently. Good communication and leadership skills. Excellent record of kitchen management. Experience cooking Jamaican foods is a MUST. Salary: TBD Work Schedule: Weekdays, First Shift recblid 3ybodp3aipj9e2x7mp88syiuxtx3vv
Company:
Bertie's West Indian And American Restaurant
Industry:
Restaurant & Food Service
Posted:
January 1 on Recruitology
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Head Chef is a Restaurant & Food Service Jobs Executive Chef Job at Bertie's West Indian and American Restaurant located in Waterbury CT. Find other listings like Head Chef by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.