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Sommelier - Michael's Genuine Food & Drink
Location:
Miami, FL
Description:
Excellent Salary $55,000 - $70,000 with $1,000 Signing Bonus, health insurance, life insurance, 401k With delegated authority, reporting to the General Manager, Beverage Manager, and the Restaurant Manager, the Sommelier is responsible for... Essential Function: Responsible for promoting and maximizing wine sales. Works with the Beverage Manager when promoting wine sales. Follows and ensures that the company beverage standards of service are being adhered. Helps to ensure that all wine stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines. Provides prompt, attentive and courteous service to every guest. Strives to always up-sell to better quality premium and super-premium products. Places wine orders in coordination with wine director. Receives product and stocks in proper location. Responsible for completing and maintaining monthly wine inventory Bi weekly glassware inventory Handles updating monthly perpetual Responsible for coding invoices. Maintains wine menus and ensures they are free of typos and has minimal out of stock wines. Including but not limited to special events, off site events, large party menus and pairings. Recommends and suggests beverages when guests ask for assistance in selecting them. Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served. Ensures that all beverages are served at the correct temperatures. Communicates any problems, challenges, complaints or service difficulties, in a timely manner, to the manager on duty or wine director Ensures that the beverage promotions are followed and in place in the assigned workstation. Responsible for the proper use and maintenance of all associated equipment. Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped and referred to the Manager on duty immediately. Follows company guidelines regarding uniforms and personal hygiene. Supplements the glassware polishing of the Porter Competencies: Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things. Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions. Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information. Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans. Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: At least two years of working experience as a Sommelier in a fast pace environment with working experience with an extensive wine program or five (+) years of restaurant experience with two years in management and Court of Sommelier Introductory Certification. Strong knowledge of wine service procedures. Physical Ability: Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 10 hours). Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Company:
Michael's Genuine
Industry:
Restaurant & Food Service
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Sommelier - Michael's Genuine Food & Drink
Sommelier - Michael's Genuine Food & Drink is a Restaurant & Food Service Jobs Sommelier - Food Drink Job at Michael's Genuine located in Miami FL. Find other listings like Sommelier - Michael's Genuine Food & Drink by searching Oodle for Restaurant & Food Service Jobs Sommelier - Food Drink Jobs.
Sommelier - Michael's Genuine Food & Drink is a Restaurant & Food Service Jobs Sommelier - Food Drink Job at Michael's Genuine located in Miami FL. Find other listings like Sommelier - Michael's Genuine Food & Drink by searching Oodle for Restaurant & Food Service Jobs Sommelier - Food Drink Jobs.