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Sous Chef
Location:
Belleair, FL
Description:
Pelican Golf Club is looking for a quality Sous Chef to add to our distinguished team of chefs. Our kitchens deliver the highest quality meals and sensory experiences to the area's most exclusive clientele. We pride ourselves on our seasonal menus and chefs who develop new and innovative meals. Our Sous Chefs are the foundation that our kitchens are built. We are looking for hard-working team players who can consistently create and deliver quality products. Because our seasonal menus are constantly evolving, our Sous Chefs are always, developing dishes and perfecting their craft. The Pelican is a Private Member only golf club with multiple kitchen operations. Whether it is for our quick service restaurant, Bistro1501, our luxury fine dining restaurant, The Albatross, or for our special events and catering operations, we are seeking someone who is highly organized, creative, and cannot only lead but train a team. This is a full-time, salaried position. The Pelican Golf Club offers a competitive pay scale based on a skill-based assessment and previous industry experience. Our full-time chefs enjoy a positive work-life balance. A standard operating work week is 45-55 hours per week with two days off per week. Compensation 401k, Health, Dental, Vision, Disability, and Life Insurances Employee Meals Salary is very competitive and depends on past culinary kitchen experiences Position Summary: Responsible for the daily production of all food services in their designated kitchen. Assists in the creation of the restaurant menu and recommends menu changes. Ensures that all food served is of the highest quality and that it is ready to be served to the member at the appropriate time. Promote and maintain team cohesion. Uphold the values and standards set by the Pelican Golf Club Essential Duties and Responsibilities: Ensure preparation, plating, and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top-quality food. Supervise kitchen associates as well as train, develop, empower, coach, resolve and fix problems, and provide open communication Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy and safe work environment that meets and exceeds federal, state, corporate, and franchise standards and regulations. Work closely with the Executive Chef on any special duties or projects outside of normal workflows. Other Keys to Success Effective communication with the Executive Chef, Senior Sous Chef Special Events Manager, and other Sous Chefs to attain the highest member/guest satisfaction Create various menu items and daily specials for menus, which may include garnishes and overall presentation of product for guest satisfaction Maintaining the 5-star quality of food preparation and presentation through active participation in all functions from planning to plating Supervises/set up and organization of work area with all necessary supplies and equipment Oversees/receives, inspects, and rotates all food products to ensure that only fresh, high-quality ingredients are used Supervises preparations and storage of raw food products before final assembly of hot food items Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items Uses knives, slicers, mixers, choppers, grinders, and all other equipment safely according to the manufacturer's recommendations Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events Salary is between $55,000 and $65,000 per year.
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Pelican Golf located in Belleair FL. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Pelican Golf located in Belleair FL. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.