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Cook / Line Cook / Prep Cook / Pastry Cook | Line Cook in Restaurant & Food Service Job Job at1

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Cook / Line Cook / Prep Cook / Pastry Cook

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Location:
Miami, FL
Description:

We are looking for a line cook is responsible for preparing food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Responsibilities: Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Report to the executive chef and follow instructions Make sure food preparation and storage areas meet health and safety standards Clean prep areas and take care of leftovers Cook menu items with the support of the kitchen staff Requirements: High school diploma or equivalent qualification. A minimum of 2 years' experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Ability for multi-tasking. Must be able to work cooperatively and efficiently in a team. Restaurant experience is required. Benefits: Dental, vision and health benefits after 60 days of employment. Job Type: Full-time
Company:
Marion Miami
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Cook / Line Cook / Prep Cook / Pastry Cook
Cook / Line Cook / Prep Cook / Pastry Cook is a Restaurant & Food Service Jobs Line Cook Job at Marion Miami located in Miami FL. Find other listings like Cook / Line Cook / Prep Cook / Pastry Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.