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Sous Chef (Catering)
Location:
Indianapolis, IN
Description:
Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Location :We are seeking a Sous Chef for Lucas Oil Stadium. Principal Function The Sous Chef position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen The Sous Chef assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.The Sous Chef directs some aspects of food service production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Sous Chef supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.The Sous Chef assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation. Essential Responsibilities Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live!, regulatory, and governmental standards to provide a safe workplace producing high quality food products.Contribute to goal of 100% customer satisfaction through personal commitment to customerservice and leading the culinary team by example. Qualifications/Skills Required: Minimum of 2 years in a food preparation position.Ability to promote and participate in a team environment.Ability to understand written and oral direction and to communicate same with others. Preferred: Degree from a post secondary culinary arts training program.ACF Professional Certification. Other requirements include but are not limited to: Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment. Hours are often extended or irregular to include nights, weekends and holidays. **Please include salary requirements when applying. **Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro
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More About this Listing: Sous Chef (Catering)
Sous Chef (Catering) is a Restaurant & Food Service Jobs Sous Chef Job at Centerplate Indianapolis located in Indianapolis IN. Find other listings like Sous Chef (Catering) by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef (Catering) is a Restaurant & Food Service Jobs Sous Chef Job at Centerplate Indianapolis located in Indianapolis IN. Find other listings like Sous Chef (Catering) by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.